Just the idea of naming a side “red” and “blue” is quite strange. Why not stick to “top” and “bottom”?
And obviously, everybody will place the meal on the top side of a dish. And only if you run out of space start smearing the sauce to the bottom of the dish. And everybody will realize that this will result in handling problems.
So should the top layer be changed to green to signal “OK” and the bottom layer red to signal that thats where the ketchup belongs to?
Ah, I see! We need a version for vegetarians and meat eaters. A rare steak goes to the top and red, but broccoly for the vegetarian to the top and green. Has anybody ever thought about the right pronouns for bottom, top, red, green, blue, them and theirs layers?